Garlic Bacon Brussels Sprouts With Parmesan Recipe
Recipe By Slender Kitchen
The best roasted crispy brussels sprouts made with garlic, bacon, and finished with parmesan cheese Ready in 25 minutes.
5
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Bacon Brussels Sprouts With Parmesan Recipe
- 1/2 pound Fresh Brussels Sprouts
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Balsamic vinegar
- 1 cloves fresh garlic, minced
- 1/4 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1.50 slices center cut bacon
Nutrition
value
value
237
calories per serving
9 g Fat17 g Protein20 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs20g
- Fiber11g
MacroNutrients
- Carbs20g
- Protein17g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium290mg
- Iron5mg
- Vitamin A829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C204mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese3mg
- Phosphorus358mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen