Garlic And Shrimp Pasta Toss Recipe
Recipe By Better Homes and Gardens
As any italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make them even better.
3.8
28 Rating -
Rate
1hr 3minstotal
25minsPrep
38minsCook
1hr 3m.total
25m.Prep
38m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic And Shrimp Pasta Toss Recipe
- 1/4 pound Fresh or frozen large shrimp in shells
- 1/4 Large garlic bulb
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Lemon juice
- 1/4 Red or yellow sweet pepper, quartered lengthwise
- 0.13 inch 1 onion, cut into slices
- 3/4 cup Packaged dried cavatelli or bow tie pasta
- 1/2 tablespoon Butter, softened
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 0.08 cup Shredded asiago or parmesan cheese
Nutrition
value
value
672
calories per serving
20 g Fat49 g Protein131 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein49g
- Carbs131g
- Fiber6g
MacroNutrients
- Carbs131g
- Protein49g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium213mg
- Iron4mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus624mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens