Roasting garlic gives it a mellow, robust flavor, so it's not overpowering in these marvelous mashed potatoes. A touch of cream cheese provides just the right amount of richness.
Ingredients for Garlic And Shallot Mashed Potatoes Recipe
0.17 Whole garlic bulb
0.17 Shallot
0.17 tablespoon Olive oil
0.42 pound Yukon gold potatoes , peeled and cut into wedges
0.08 cup 2 milk
1/2 tablespoon Butter, softened
0.33 ounce Cream cheese, softened
0.17 teaspoon Salt
1/25 teaspoon Coarsely ground pepper
As required Cayenne pepper or paprika, optional
Nutrition value
194
calories per serving
7 g Fat4 g Protein27 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
27g
Fiber
4g
MacroNutrients
Carbs
27g
Protein
4g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
56mg
Iron
1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment