Garlic And Oil Spaghetti With Greens Recipe

Recipe By Rachael Ray

4.9
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Garlic And Oil Spaghetti With Greens
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ingredients serve

Ingredients for Garlic And Oil Spaghetti With Greens Recipe

  • As required Salt and black pepper
  • 1/4 pound Whole wheat or whole grain spaghetti
  • 0.06 cup Extra virgin olive oil
  • 1.50 Anchovy Fillets
  • 1.50 Large cloves garlic, finely chopped or grated
  • 1/4 bunch Scallions, Finely Chopped
  • 1/4 bunch Swiss chard, stemmed and shredded
  • 0.13 teaspoon Crushed Red Pepper
Nutrition
value
581
calories per serving
18 g Fat14 g Protein80 g Carbs17 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    80g
  • Fiber
    17g

MacroNutrients

  • Carbs
    80g
  • Protein
    14g
  • Fiber
    17g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    7mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    220mg
  • Manganese
    6mg
  • Phosphorus
    413mg
  • Selenium
    61mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray