Name: Garlic And Oil Spaghetti With Greens Recipe
Yield: 4
Cuisine: Italian

How to make Garlic And Oil Spaghetti With Greens Recipe

Rachael Ray Every Day

Crawler

Italian

Non Vegetarian

Pescatarian

Salt and black pepper

Whole wheat or whole grain spaghetti

Extra virgin olive oil

Anchovy Fillets

Large cloves garlic,  finely chopped or grated

Scallions,  Finely Chopped

Swiss chard,  stemmed and shredded

Crushed Red Pepper

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful of the pasta cooking water.

step 1

In a large skillet, heat the evoo, 4 turns of the pan, over medium heat. Stir in the anchovies, if using, until melted. Add the garlic and cook, stirring, until lightly golden, about 3 minutes. Add the scallions and cook, stirring, for 1 minute. Stir in the swiss chard and crushed red pepper, cover and cook until wilted, 3 minutes. Add the nutmeg and season with black pepper.

step 2

Stir the reserved pasta cooking water into the chard mixture. Add the pasta and toss.

step 3

Rachael Ray

Garlic And Oil Spaghetti With Greens

Garlic And Oil Spaghetti With Greens Recipe

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Ingredients for Garlic And Oil Spaghetti With Greens Recipe