Garlic And Mustard Burgers Recipe
Recipe By Betty Crocker
Enjoy these grilled ground beef and veggies burgers that come with distinct flavors of garlic and mustard-ready in just 30 minutes.
4.7
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic And Mustard Burgers Recipe
- 1/4 pound Lean ground beef
- 3/4 tablespoon Country style dijon mustard
- 1.25 Cloves garlic, finely chopped
- 1 Sandwich buns, split
- 1 Slices monterey jack cheese
- 1/4 Jar roasted red bell peppers, drained
- As required Lettuce leaves
Nutrition
value
value
343
calories per serving
20 g Fat28 g Protein12 g Carbs13 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs12g
- Fiber13g
MacroNutrients
- Carbs12g
- Protein28g
- Fiber13g
Fats
- Fat20g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A573mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese3mg
- Phosphorus335mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker