Garlic And Herb Roast Pork And Vegetables Recipe
Recipe By EatingWell
Perfectly seasoned roast pork and potatoes are sure to please your guests
4.1
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic And Herb Roast Pork And Vegetables Recipe
- 1 Baking potatoes
- 1/2 tablespoon Canola oil
- 0.19 teaspoon Salt
- 0.63-0.69 pound 1 boneless pork top loin roast, trimmed of fat
- 1/2 teaspoon Salt free garlic and herb seasoning, such as mrs. dash
- As required Nonstick Cooking Spray
- 1/2 inch 6 medium carrots, peeled, quartered lengthwise, and cut into
- 2 ounce Brussels Sprouts, Trimmed And Halved
- 1/4 inch 1 large onion, cut into wedges
- 0.13 teaspoon Black pepper
Nutrition
value
value
1092
calories per serving
84 g Fat52 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat84g
- Protein52g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein52g
- Fiber5g
Fats
- Fat84g
Vitamins & Minerals
- Calcium92mg
- Iron5mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B126mcg
- Vitamin C92mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus567mg
- Selenium55mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell