Garlic And Herb Burger Recipe
Recipe By Natasha's Kitchen
These garlic and herb burgers are fresh, juicy, fluffy and delicious. They feel lighter on the gut than frozen pre-made "Mystery" Burger patties.
4.9
15 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic And Herb Burger Recipe
- 0.33 pound Ground beef preferably 80/20 fat content not too lean
- 0.33 Large cloves garlic pressed or minced
- 0.42 tablespoon Worcestershire sauce
- 1/25 cup Fresh Parsley Finely Chopped
- 1/25 teaspoon Salt
- pinch Pinch Of Black Pepper
- 1 Burger buns
- 1 Slices Swiss Cheese
- 1 Green leaf lettuce leaves
- 0.17 Large tomatos sliced
- 1.33 ounce Sauteed mushrooms in a little oil with salt and pepper
- 0.08 cup Freshly sliced or caramelized onions
Nutrition
value
value
1118
calories per serving
121 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat121g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat121g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E39mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen