Garlic And Ginger Couscous Recipe

Recipe By Slurrp

Garlic and ginger couscous is a flavorful and aromatic side dish that pairs well with a variety of main courses. The combination of garlic and ginger adds a zesty kick to the couscous, while also providing numerous health benefits. This dish is quick and easy to prepare, making it a perfect option for busy weeknight dinners. Serve the garlic and ginger couscous alongside grilled chicken or roasted vegetables for a delicious and satisfying meal.

3.8
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Garlic And Ginger Couscous
plan
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ingredients serve

Ingredients for Garlic And Ginger Couscous Recipe

  • 1/4 cup Couscous
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Ginger, Grated
  • 1/2 tablespoon Olive Oil
  • 0.38 cup Vegetable Or Chicken Broth
  • As required Salt And Pepper To Taste
  • as required Chopped Parsley Or Cilantro For Garnish

Directions: Garlic And Ginger Couscous Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat olive oil over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
  • STEP 2.Add couscous to the saucepan and stir to coat it with the garlic and ginger mixture.
  • STEP 3.Pour in vegetable or chicken broth and bring to a boil. Reduce heat to low, cover the saucepan, and let the couscous simmer for 10 minutes or until all the liquid is absorbed.
  • STEP 4.Fluff the couscous with a fork and serve hot. Garnish with chopped parsley or cilantro, if desired.

Cooking Tips

  • For extra flavor, toast the couscous in the saucepan for a few minutes before adding the garlic and ginger.
  • You can customize the couscous by adding vegetables like diced bell peppers or peas.
  • Leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the garlic and ginger couscous as a side dish with grilled chicken, roasted vegetables, or fish.
  • To reheat leftover couscous, add a splash of water or broth and heat it in the microwave or on the stovetop.
  • Garnish with fresh herbs like parsley or cilantro for added freshness and flavor.
Nutrition
value
79
calories per serving
3 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp