Garlic And Basil Vinaigrette Recipe

Recipe By Slurrp

Garlic and Basil Vinaigrette is a flavorful dressing made with fresh garlic, basil leaves, olive oil, vinegar, and a touch of honey. This vinaigrette is perfect for drizzling over salads, roasted vegetables, or grilled meats. The garlic adds a bold and savory flavor, while the basil brings a fresh and herbaceous note. The combination of these ingredients creates a versatile dressing that can elevate any dish.

4.3
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Garlic And Basil Vinaigrette
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ingredients serve

Ingredients for Garlic And Basil Vinaigrette Recipe

  • 2 cloves Cloves Of Garlic
  • 1 cup Fresh Basil Leaves
  • 1/4 cup Olive Oil
  • 2 tablespoon Vinegar
  • 1 teaspoon Honey
  • As required Salt And Pepper To Taste

Directions: Garlic And Basil Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine 2 cloves of garlic, 1 cup of fresh basil leaves, 1/4 cup of olive oil, 2 tablespoons of vinegar, and 1 teaspoon of honey.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Taste and adjust the seasoning with salt and pepper, if needed.
  • STEP 4.Transfer the vinaigrette to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the Garlic and Basil Vinaigrette over salads, roasted vegetables, or grilled meats.
  • STEP 6.Store any leftover vinaigrette in the refrigerator for up to one week.

Storage and Serving

  • Refrigerate the vinaigrette for at least 30 minutes before serving to allow the flavors to develop.
  • Serve the vinaigrette at room temperature or slightly chilled.
  • Drizzle the vinaigrette over your favorite salads, roasted vegetables, or grilled meats.
  • Store any leftover vinaigrette in a sealed jar or bottle in the refrigerator for up to one week.
Nutrition
value
1711
calories per serving
173 g Fat21 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    173g
  • Protein
    21g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    173g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    6mg
  • Vitamin A
    214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    25mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp