“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.
Ingredients for Garlic Anchovy Salad Dressing Recipe
1 tablespoon Lemon juice
1 tablespoon Sour cream
1 tablespoon Mayonnaise
1-1.50 Anchovy Fillets
0.17 cup Grated Parmesan Cheese
1 Garlic Cloves, Peeled
0.13 teaspoon Pepper
0.06 teaspoon Hot pepper sauce
0.06 teaspoon Worcestershire sauce
0.17 cup Canola oil
Nutrition value
413
calories per serving
36 g Fat10 g Protein12 g Carbs1 g FiberOther
Current Totals
Fat
36g
Protein
10g
Carbs
12g
Fiber
1g
MacroNutrients
Carbs
12g
Protein
10g
Fiber
1g
Fats
Fat
36g
Vitamins & Minerals
Calcium
220mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
21mg
Manganese
2mg
Phosphorus
179mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment