In greek:, say: ghah-ree-thes sah-ghah-nah-keesaganaki dishes take their name from the pan in which they are cooked. If you can't find one, use a small skillet or another pan that is safe for both stovetop and oven use, to hold shrimp snugly. This dish calls for jumbo shrimp (or larger) and but works well with any size from large on up.