Garithes Saganaki: Shrimp With Feta & Tomatoes Recipe
Recipe By The Spruce Eats
In greek:, say: ghah-ree-thes sah-ghah-nah-keesaganaki dishes take their name from the pan in which they are cooked. If you can't find one, use a small skillet or another pan that is safe for both stovetop and oven use, to hold shrimp snugly. This dish calls for jumbo shrimp (or larger) and but works well with any size from large on up.
4.4
12 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garithes Saganaki: Shrimp With Feta & Tomatoes Recipe
- 5 Jumbo Shrimp
- 1.50-2 tablespoon Olive oil
- 1/2 Clove of garlic, grated
- 1/2 Medium to medium large onion, finely chopped or grated
- 1/2 pound Ripe tomatoes, grated
- 1/4 teaspoon Sweet Paprika
- 1/4 teaspoon Sea salt
- 0.13 teaspoon Freshly ground pepper
- 0.17 pound Feta cheese, cut into small chunks
Nutrition
value
value
1559
calories per serving
92 g Fat113 g Protein70 g Carbs10 g FiberOther
Current Totals
- Fat92g
- Protein113g
- Carbs70g
- Fiber10g
MacroNutrients
- Carbs70g
- Protein113g
- Fiber10g
Fats
- Fat92g
Vitamins & Minerals
- Calcium817mg
- Iron10mg
- Vitamin A2840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9281mcg
- Vitamin B128mcg
- Vitamin C90mg
- Vitamin E10mg
- Copper1mcg
- Magnesium278mg
- Manganese< 1mg
- Phosphorus1322mg
- Selenium203mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats