Garithes Saganaki: Shrimp With Feta & Tomatoes Recipe

Recipe By The Spruce Eats

In greek:, say: ghah-ree-thes sah-ghah-nah-keesaganaki dishes take their name from the pan in which they are cooked. If you can't find one, use a small skillet or another pan that is safe for both stovetop and oven use, to hold shrimp snugly. This dish calls for jumbo shrimp (or larger) and but works well with any size from large on up.

4.4
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Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Garithes Saganaki: Shrimp With Feta & Tomatoes
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Ingredients for Garithes Saganaki: Shrimp With Feta & Tomatoes Recipe

  • 5 Jumbo Shrimp
  • 1.50-2 tablespoon Olive oil
  • 1/2 Clove of garlic, grated
  • 1/2 Medium to medium large onion, finely chopped or grated
  • 1/2 pound Ripe tomatoes, grated
  • 1/4 teaspoon Sweet Paprika
  • 1/4 teaspoon Sea salt
  • 0.13 teaspoon Freshly ground pepper
  • 0.17 pound Feta cheese, cut into small chunks
Nutrition
value
1559
calories per serving
92 g Fat113 g Protein70 g Carbs10 g FiberOther

Current Totals

  • Fat
    92g
  • Protein
    113g
  • Carbs
    70g
  • Fiber
    10g

MacroNutrients

  • Carbs
    70g
  • Protein
    113g
  • Fiber
    10g

Fats

  • Fat
    92g

Vitamins & Minerals

  • Calcium
    817mg
  • Iron
    10mg
  • Vitamin A
    2840mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    281mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    90mg
  • Vitamin E
    10mg
  • Copper
    1mcg
  • Magnesium
    278mg
  • Manganese
    < 1mg
  • Phosphorus
    1322mg
  • Selenium
    203mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats