Garibaldi Spritz Recipe

Recipe By Cocktail Party

The garibaldi spritz is a sparkling twist on an italian classic by talia baiocchi, editor-in-chief at the punch website and co-author of spritz, a fabulous compendium of aperitivo cocktails. Its a wonderful intro to bitter citrus liqueurs for folks who typically find campari and others in that family to be too bitter. The orange juice and sparkling wine (baiocchi calls for prosecco) take the edge off the bitter, making into a lovely, low-proof, brunch-style sipper. This can be made with aperol, as well but take care to pair it with a dry sparkling wine, to keep it from skewing too sweet.

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Garibaldi Spritz
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ingredients serve

Ingredients for Garibaldi Spritz Recipe

  • 5.50 part Bitter citrus aperitif
  • 15.50 part Orange juice
Nutrition
value
1074
calories per serving
< 1 g Fat< 1 g Protein239 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    0g
  • Carbs
    239g
  • Fiber
    0g

MacroNutrients

  • Carbs
    239g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    0mg
  • Vitamin A
    72mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    621mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1480mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    215mg
  • Manganese
    0mg
  • Phosphorus
    263mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party