This recipe is from my granny's kitchen & i love this because green gram is healthy, high source of protein, fibre & antioxidants. One of the major cooking rule is to cook food on low flame.
Ingredients for Gargatoo/Whole Green Gram Curry Recipe
1/4 cup whole Green gram
1/4 large onion
1/4 large tomato
5 curry leaves
1/4 Ginger
3.75 cloves garlic
1/2 tablespoon Corrinder
1/4 teaspoon Termeric
3/4 teaspoon chilli powder
1/2 teaspoon Salt
3/4 tablespoon Oil
1/4 teaspoon Garam Masala
1.50 cup Water
Nutrition value
133
calories per serving
12 g Fat2 g Protein5 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
5g
Fiber
7g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
82mg
Iron
3mg
Vitamin A
604mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
7mg
Phosphorus
32mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment