Garganelli With Sausage Ragu Recipe
Recipe By Munchery
Inspired by the rich, hearty recipes from bologna, italy, this long-cooked meat sauce gets its distinct flavor from extra virgin olive oil, pork sausage, beef and chopped tomato. Toss with pasta and top with shaved parmigiano-reggiano cheese and basil pesto.
4.7
13 Rating -
Rate
Non Vegdiet
40minstotal
30minsCook
40m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garganelli With Sausage Ragu Recipe
- 1/4 tablespoon Olive oil
- 1/2 Garlic cloves, minced
- 0.13 teaspoon A chile flakes
- 1/4 Yellow onion, diced
- 1/2 Celery stalks, diced
- 1/2 Carrots, diced
- 1/4 pound Italian mild pork sausage
- 3.75 ounce 1 can crushed tomatoes
- 3.75 ounce 1 can diced tomatoes
- As required Salt and pepper to taste
- 2 ounce Garganelli pasta
- 1/4 Lemon juiced
- 1/4 Garlic clove
- 1/4 tablespoon Pine nuts
- 0.06 cup A shredded parmesan
- 1/4 cup Basil leaves
- 1/4 cup Baby arugulaa
- 0.06 cup Olive oil
- 0.13 teaspoon Salt, to taste
- pinch Pinch black pepper
- As required Shaved parmesan
Nutrition
value
value
607
calories per serving
33 g Fat35 g Protein62 g Carbs12 g FiberOther
Current Totals
- Fat33g
- Protein35g
- Carbs62g
- Fiber12g
MacroNutrients
- Carbs62g
- Protein35g
- Fiber12g
Fats
- Fat33g
Vitamins & Minerals
- Calcium265mg
- Iron7mg
- Vitamin A3599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B121mcg
- Vitamin C92mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus420mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery