Red Pepper Garganelli With Pine Nuts Pasta Recipe

Name: Red Pepper Garganelli With Pine Nuts Pasta Recipe
Total time: 76 min
Yield: 6
Cuisine: Italian

Recipe By Tasting Table

Learn how to make garganelli with sweet red peppers and pine nuts, using the method of finishing mostly cooked pasta in a pan of sauce.

4.3

17 Rating -

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1hr 16minstotal

15minsPrep

1hr 1minsCook

1hr 16m.total

15m.Prep

1hr 1m.Cook

Red Pepper Garganelli With Pine Nuts Pasta

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Ingredients for Red Pepper Garganelli With Pine Nuts Pasta Recipe

1/2 Sweet red peppers
1/25 cup Olive oil
0.67 Anchovy fillets in oil, minced
1/2 Cloves garlic, chopped
0.08 cup Dry white wine
0.67 Leaves kale, stemmed and coarsely chopped
0.17 teaspoon Red chili flakes
0.17 pound Garganelli
As required Kosher salt and freshly ground pepper
0.33 tablespoon Pine nuts
0.17 tablespoon Minced fresh flat leaf parsley
1/2 ounce Parmigiano reggiano cheese

Nutrition
value

186

calories per serving

15 g Fat4 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
4g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
86mg
Iron
< 1mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
84mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table