Garelu Recipe

Name: Garelu Recipe
Total time: 300 min
Yield: 6
Cuisine: Andhra

Recipe By Harshitha gurukumar

It's a deep fried snack, a delicacy of Andhra. #snacks

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5hr total

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Ingredients for Garelu Recipe

0.33 cups Urad daal
0.33 g Big onions chopped
1 g green chillies
To Taste Salt
As Required Oil

Directions: Garelu Recipe

STEP 1.Soak urad daal 3-4 hours. Drain the water and grind corasly with out adding water . Add onions and chopped green chillies and salt mix well.
STEP 2.Heat oil in a wok for deep frying. Make small balls out of dough and press to circular on cloth and deep fry till golden brown colour.
STEP 3.Serve hot with chicken pulusu as it is served in Andhra or enjoy with a cup of coffee

Nutrition
value

217

calories per serving

1 g Fat15 g Protein34 g Carbs8 g FiberOther

Current Totals

Fat
1g
Protein
15g
Carbs
34g
Fiber
8g

MacroNutrients

Carbs
34g
Protein
15g
Fiber
8g

Fats

Fat
1g

Vitamins & Minerals

Calcium
37mg
Iron
3mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Harshitha gurukumar