“This is great with any barbecue main dish, and it’s also the perfect filling for a brunch omelet. It’s even good cold as a salad.” —Trisha Kruse, Eagle, Idaho.
Ingredients for Garden Zucchini & Corn Saute Recipe
1/2 Medium zucchini, thinly sliced
0.08 cup Sliced onion
0.38 teaspoon Olive oil
0.19 cup Fresh whole kernel corn
1/2 Garlic Cloves, Minced
0.13 teaspoon Sugar
0.06 teaspoon Salt
0.06 teaspoon Lemon Pepper Seasoning
Nutrition value
50
calories per serving
2 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment