Garden Zucchini Chutney Recipe
Recipe By Taste Of Home
“At my wits end with grating zucchini from my garden, I was determined to make something other than zucchini bread and zucchini cake. I found this recipe and altered it to our taste. Now we use it for many dishes!” —Taren Weyer, Hudson, Wisconsin.
4.1
22 Rating -
Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden Zucchini Chutney Recipe
- 1.50 cup Chopped seeded zucchini
- 1/2 Medium tart apples, peeled and chopped
- 0.38 cup Raisins or dried currants
- 0.38 cup White Vinegar
- 1/4 cup Honey
- 1/4 Medium sweet red pepper, chopped
- 1/4 Small onion, chopped
- 0.08 cup Thawed orange juice concentrate
- 1/2 tablespoon Lemon juice
Nutrition
value
value
498
calories per serving
6 g Fat13 g Protein93 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs93g
- Fiber9g
MacroNutrients
- Carbs93g
- Protein13g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium835mg
- Iron49mg
- Vitamin A458mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium175mg
- Manganese< 1mg
- Phosphorus575mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home