Ingredients for Garden Vegetables, Chicken And Pasta Salad Recipe
1/4 Bag frozen garden herb vegetables with pasta
1/4 cup Shredded cooked chicken
1/2 Medium stalks celery, sliced
0.06 cup Ranch dressing
As required Freshly ground pepper, if desired
Nutrition value
84
calories per serving
5 g Fat7 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
7g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
28mg
Iron
1mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment