Garden Vegetable Primavera Recipe
Recipe By Taste Of Home
Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the vegetables. A splash of white wine and a sprinkle of fresh basil really add flavor. I have also roasted the vegetables and mixed in chicken breasts with scrumptious results. Carly Curtin, Ellicott City, Maryland.
3.7
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden Vegetable Primavera Recipe
- 2 ounce Uncooked Fettuccine
- 1/2 Medium zucchini, coarsely chopped
- 1/4 Medium carrot, sliced
- 1/4 teaspoon Italian Seasoning
- 0.06 teaspoon Salt
- 1/4 tablespoon Olive oil
- 1/4 cup Grape Tomatoes
- 1/2 Garlic cloves, minced
- 0.13 cup Reduced Sodium Chicken Broth
- 0.08 cup White wine
- 0.13 cup Grated Parmesan Cheese
- 0.06 cup Minced Fresh Basil
Nutrition
value
value
165
calories per serving
6 g Fat13 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium190mg
- Iron2mg
- Vitamin A902mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese1mg
- Phosphorus176mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home