Garden Vegetable Pie Recipe

Name: Garden Vegetable Pie Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By The Southern Lady Cooks

This delicious garden vegetable pie is a wonderful dish to enjoy with family and friends. It is super easy to make and a great way to use garden vegetables.

4.2

22 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Garden Vegetable Pie Recipe

1.50 inch 1 pie shell
0.33 cup Yellow squash thinly sliced
0.33 cup Zucchini thinly sliced
0.17 Red tomato sliced
0.06 cup Red onion diced
0.67 Slices of bacon cooked crispy
0.21 cup Cheese
1/2 tablespoon Mayonnaise
0.17 teaspoon Dried basil
0.17 teaspoon Dried oregano

Nutrition
value

100

calories per serving

5 g Fat7 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
7g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
175mg
Iron
1mg
Vitamin A
328mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Southern Lady Cooks