I'm a vegetarian and enjoy experimenting with vegetable combinations. This relatively fat-free dish with squash, onion, green pepper, tomatoes and seasonings goes well with any meal.Suzanne Pelegrin, Ocala, Florida.
0.19 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
0.19 teaspoon Minced fresh basil or 1/2 teaspoon dried basil
0.06 cup Reduced Sodium Chicken Broth
1/4 cup Cherry tomatoes halved
Nutrition value
51
calories per serving
< 1 g Fat3 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment