This garden vegetable lasagna soup is packed full of vegetables and lasagna flavor, plus a hidden dollop of melty three cheese ricotta blend in the middle
Ingredients for Garden Vegetable Lasagna Soup Recipe
0.17 tablespoon Olive oil
0.17 Yellow Onion
0.67 Cloves Garlic
0.33 Carrots
0.17 Zucchini
2.50 ounce Can Diced Tomatoes
2.50 ounce Can Tomato Sauce
0.17 tablespoon Italian Seasoning Blend
0.67 cup Vegetable Broth
1.33 ounce Lasagna Noodles
1/25 pound Frozen Spinach
2.50 ounce Ricotta
0.17 cup Shredded Mozzarella, Divided
1/25 cup Parmesan
1/50 teaspoon Salt
As required Freshly Cracked Pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment