Garden Vegetable Gnocchi Recipe

Name: Garden Vegetable Gnocchi Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. Elisabeth Larsen, Pleasant Grove, Utah.

4.4

15 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Garden Vegetable Gnocchi Recipe

1/2 Medium yellow summer squash, sliced
1/4 Medium sweet red pepper, chopped
2 ounce Sliced fresh mushrooms
1/4 tablespoon Olive oil
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/4 Package potato gnocchi
0.13 cup Alfredo sauce
0.06 cup Prepared Pesto
As required Chopped fresh basil, optional

Nutrition
value

209

calories per serving

5 g Fat11 g Protein28 g Carbs24 g FiberOther

Current Totals

Fat
5g
Protein
11g
Carbs
28g
Fiber
24g

MacroNutrients

Carbs
28g
Protein
11g
Fiber
24g

Fats

Fat
5g

Vitamins & Minerals

Calcium
10mg
Iron
5mg
Vitamin A
1992mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
414mg
Selenium
< 1mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home