Here's a fantastic way to add fresh spring veggies to your diet. Featuring a trio of bright vegetables, rice and chicken, this makes a perfect one-dish meal. Taste of Home Test Kitchen.
Ingredients for Garden Vegetable & Chicken Skillet Recipe
0.38 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
1/4 Medium yellow summer squash, chopped
1/4 Medium onion, chopped
1/4 Medium carrot, chopped
1/2 tablespoon Butter
3/4 cup Fresh baby spinach
1/4 Garlic clove, minced
0.13 teaspoon Salt
0.13 teaspoon Dried Thyme
0.06 teaspoon Pepper
1/4 cup Uncooked instant brown rice
0.31 cup Water
1/4 tablespoon Lemon juice
Nutrition value
571
calories per serving
26 g Fat38 g Protein44 g Carbs8 g FiberOther
Current Totals
Fat
26g
Protein
38g
Carbs
44g
Fiber
8g
MacroNutrients
Carbs
44g
Protein
38g
Fiber
8g
Fats
Fat
26g
Vitamins & Minerals
Calcium
167mg
Iron
10mg
Vitamin A
3720mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
205mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
201mg
Manganese
2mg
Phosphorus
452mg
Selenium
37mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment