Garden Vegetable Caprese Salad Recipe

Recipe By Slurrp

Garden Vegetable Caprese Salad is a refreshing and vibrant dish that combines the flavors of ripe tomatoes, fresh basil, and creamy mozzarella cheese. This salad is perfect for summer, as it showcases the best of seasonal produce. The combination of the juicy tomatoes, fragrant basil, and creamy cheese creates a harmonious balance of flavors. It can be served as a light lunch or as a side dish for grilled meats or seafood. This salad is not only delicious but also visually appealing, making it a great addition to any summer gathering.

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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Garden Vegetable Caprese Salad
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Ingredients for Garden Vegetable Caprese Salad Recipe

  • 0.33 Ripe Tomatoes
  • 0.67 ounce Fresh Mozzarella Cheese
  • as per your need Handful Of Fresh Basil Leaves
  • 0.17 tablespoon Extra Virgin Olive Oil
  • As required Salt And Pepper To Taste

Directions: Garden Vegetable Caprese Salad Recipe

Cooking Directions

  • STEP 1.Start by slicing the tomatoes and mozzarella cheese into 1/4-inch thick slices.
  • STEP 2.Arrange the tomato and mozzarella slices on a platter, alternating between the two.
  • STEP 3.Tuck fresh basil leaves in between the tomato and mozzarella slices.
  • STEP 4.Drizzle extra virgin olive oil over the salad.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Garnish with a few more basil leaves.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best taste.
  • Use fresh mozzarella cheese for its creamy texture.
  • Drizzle balsamic glaze over the salad for an extra burst of flavor.
  • You can also add sliced avocado or grilled vegetables for variation.

Storage and Serving

  • This salad is best served immediately to enjoy the freshness of the ingredients.
  • If you need to prepare it in advance, keep the tomato and mozzarella slices separate until serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
115
calories per serving
11 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp