Garden Vegetable Caprese Salad Recipe

Cooking Directions

• STEP 1.Start by slicing the tomatoes and mozzarella cheese into 1/4-inch thick slices.
• STEP 2.Arrange the tomato and mozzarella slices on a platter, alternating between the two.
• STEP 3.Tuck fresh basil leaves in between the tomato and mozzarella slices.
• STEP 4.Drizzle extra virgin olive oil over the salad.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Garnish with a few more basil leaves.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Choose ripe and flavorful tomatoes for the best taste.
• Use fresh mozzarella cheese for its creamy texture.
• Drizzle balsamic glaze over the salad for an extra burst of flavor.
• You can also add sliced avocado or grilled vegetables for variation.

Storage and Serving

• This salad is best served immediately to enjoy the freshness of the ingredients.
• If you need to prepare it in advance, keep the tomato and mozzarella slices separate until serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.