Garden Tuna Sandwiches Recipe
Recipe By Taste Of Home
"This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch," comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot.
3.7
26 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Tuna Sandwiches Recipe
- 1/4 can Water packed tuna, drained and flaked
- 0.17 cup Chopped seeded peeled cucumber
- 0.13 cup Shredded Carrot
- 0.06 cup Finely Chopped Green Onions
- 0.06 cup Fat free mayonnaise
- 0.06 cup Dijon mustard
- 1/2 tablespoon Fat free sour cream
- 1/4 tablespoon Lemon juice
- As required Pepper
- 2 Slices Whole Wheat Bread
- 1 Lettuce leaves
Nutrition
value
value
35
calories per serving
< 1 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home