This is a great dish which uses delicious summer squash and zucchini from the garden. It is very easy to make and tastes wonderful. Mary Ann Dell, Phoenixville, Pennsylvania.
Ingredients for Garden Tortellini Primavera Recipe
0.17 Package refrigerated cheese tortellini
0.33 Medium yellow summer squash, chopped
0.33 Medium zucchini, chopped
0.33 teaspoon Olive oil
0.17 pint Cherry tomatoes, halved
0.08 cup Chopped Green Onions
1/25 teaspoon Pepper
0.08 cup Fat free creamy caesar salad dressing
1/25 cup Shredded Parmesan Cheese
1/25 cup Sliced almonds, toasted
Nutrition value
162
calories per serving
6 g Fat5 g Protein22 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
22g
Fiber
< 1g
MacroNutrients
Carbs
22g
Protein
5g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
101mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment