Thai Grilled Pork and Vegetable Salad with Spicy Peanut Dressing Recipe
Recipe By An Oregon Cottage
Use in-season vegetables for this thai grilled pork and vegetable salad-an easy one dish dinner with an amazing spicy peanut dressing.
5
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Grilled Pork and Vegetable Salad with Spicy Peanut Dressing Recipe
- 0.08 cup Soy sauce
- 1/4 Juice lime
- 1/4 tablespoon Grated fresh ginger
- 1/4 tablespoon Fish sauce
- 1/4 pound Boneless pork loin chops
- 0.13 cup Soy sauce
- 0.06 cup Olive or peanut oil
- 0.06 cup Peanut butter
- 3/4 tablespoon Lime juice
- 1/2 tablespoon Sesame oil
- 1/4 tablespoon Honey
- 1/4 tablespoon Minced ginger
- 1/2 Cloves garlic, minced
- 1/4-1/2 teaspoon Sriracha sauce
- 3/4 Carrots, peeled and sliced on bias
- 1/4 pound Snap or snow peas, strings removed and sliced as needed
- 1/4 Large onion, cut in 1/2, then 1/2 again and sliced
- 1/4 tablespoon Sesame oil
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 Small head cabbage, chopped
- As required Chopped peanuts, cilantro or parsley, for serving
Nutrition
value
value
520
calories per serving
29 g Fat36 g Protein27 g Carbs16 g FiberOther
Current Totals
- Fat29g
- Protein36g
- Carbs27g
- Fiber16g
MacroNutrients
- Carbs27g
- Protein36g
- Fiber16g
Fats
- Fat29g
Vitamins & Minerals
- Calcium366mg
- Iron10mg
- Vitamin A2031mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium168mg
- Manganese3mg
- Phosphorus376mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage