Garden Spring Rolls Recipe

Name: Garden Spring Rolls Recipe
Total time: 30 min
Yield: 8
Cuisine: Asian

Recipe By Taste Of Home

My family loves Asian food and this recipe captures the healthy benefits of the nutritious veggies without any loss of vitamins from cooking. Even kids will gobble up raw veggies if you offer them in the form of a spring roll and give them a dipping sauce. Terri Merritts, Nashville, Tennessee.

3.8

23 Rating -

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Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Garden Spring Rolls Recipe

0.38 cup Shredded cabbage or romaine lettuce
0.03 cup Thai Chili Sauce
1 Spring roll wrappers or rice papers
0.13 Small sweet red pepper, thinly sliced
0.06 cup Thinly sliced sweet onion
0.13 Small ripe avocado, peeled and thinly sliced
1/2 Fresh basil leaves, thinly sliced
As required Additional thai chili sauce, optional

Nutrition
value

calories per serving

< 1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
101mg
Iron
2mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home