Garden Spring Rolls Recipe
Recipe By Taste Of Home
My family loves Asian food and this recipe captures the healthy benefits of the nutritious veggies without any loss of vitamins from cooking. Even kids will gobble up raw veggies if you offer them in the form of a spring roll and give them a dipping sauce. Terri Merritts, Nashville, Tennessee.
3.8
23 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Spring Rolls Recipe
- 0.38 cup Shredded cabbage or romaine lettuce
- 0.03 cup Thai Chili Sauce
- 1 Spring roll wrappers or rice papers
- 0.13 Small sweet red pepper, thinly sliced
- 0.06 cup Thinly sliced sweet onion
- 0.13 Small ripe avocado, peeled and thinly sliced
- 1/2 Fresh basil leaves, thinly sliced
- As required Additional thai chili sauce, optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home