Garden Spinach-Potato Salad Recipe
Recipe By Taste Of Home
Not only is this summer side dish something to look at, it's a treat for the taste buds, too. The medley of textures and garden-fresh ingredients perfectly complement one another for a delightfully different potato salad. Marilyn Haynes, Sylacauga, Alabama.
3.5
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden Spinach-Potato Salad Recipe
- 0.17 Large cucumbers, chopped
- 0.08 Small red onion, sliced
- 1/25 cup White wine vinegar, divided
- 0.17 pound Small red potatoes, halved
- 0.17 Garlic Cloves, Minced
- 0.13 teaspoon Salt
- 1/25 teaspoon Celery Seed
- 1/25 teaspoon Coarsely ground pepper
- 0.08 Package fresh baby spinach
- 0.67 Bacon strips, cooked and crumbled
- 1/25 cup Snipped fresh dill
- 1/50 cup Olive oil
Nutrition
value
value
130
calories per serving
6 g Fat2 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home