Garden Spinach-Potato Salad Recipe

Recipe By Taste Of Home

Not only is this summer side dish something to look at, it's a treat for the taste buds, too. The medley of textures and garden-fresh ingredients perfectly complement one another for a delightfully different potato salad. Marilyn Haynes, Sylacauga, Alabama.

3.5
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Garden Spinach-Potato Salad
plan
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ingredients serve

Ingredients for Garden Spinach-Potato Salad Recipe

  • 0.17 Large cucumbers, chopped
  • 0.08 Small red onion, sliced
  • 1/25 cup White wine vinegar, divided
  • 0.17 pound Small red potatoes, halved
  • 0.17 Garlic Cloves, Minced
  • 0.13 teaspoon Salt
  • 1/25 teaspoon Celery Seed
  • 1/25 teaspoon Coarsely ground pepper
  • 0.08 Package fresh baby spinach
  • 0.67 Bacon strips, cooked and crumbled
  • 1/25 cup Snipped fresh dill
  • 1/50 cup Olive oil
Nutrition
value
130
calories per serving
6 g Fat2 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    2mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home