Garden Skillet Recipe
Recipe By Southern Plate
This fresh vegetable garden skillet supper is delicious, easy to throw together and is easily customizable to your tastes and what you have on hand
4.3
16 Rating -
Rate
Non Vegdiet
12minstotal
2minsPrep
10minsCook
12m.total
2m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Skillet Recipe
- 1/4-1/2 pound Lean ground beef
- 1/2 Large garden tomatoes
- 1/4-1/2 Yellow squash sliced
- 1/4-1/2 Bell peppers chopped
- 1/4 Onion chopped
- 1/4 tablespoon Dried parsley flakes
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Pepper
Nutrition
value
value
397
calories per serving
26 g Fat37 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein37g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein37g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium48mg
- Iron6mg
- Vitamin A1204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate