Garden Salad Recipe

Recipe By Vidhyas Home Cooking

Olive garden restaurant style garden salad with sweet pickles and balsamic vinegar dressing.

4.4
29 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Garden Salad
plan
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ingredients serve

Ingredients for Garden Salad Recipe

  • 1 cup Chopped green lettuce
  • 1/4 cup Chopped Tomatoes
  • As required Croutons a hand ful
  • 0.13 cup Sliced onions
  • 0.13 cup Halved olives
  • 2.50 Pickle slices chop them roughly
  • 1.50 tablespoon Extra virgin olive oil
  • 3/4 tablespoon Balsamic vinegar
  • 1/4 teaspoon Salt
Nutrition
value
399
calories per serving
40 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    5mg
  • Vitamin A
    2274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking