Garden Primavera Recipe
Recipe By Taste Of Home
I made several changes to the original recipe for this pasta and vegetable toss to better suit our family's tastes. With its pretty color and fresh flavor, the meatless main dish is a favorite at our house. Ann Heinonen of Howell, Michigan.
3.8
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Primavera Recipe
- 2 ounce Uncooked Fettuccine
- 1/4 cup Fresh Broccoli Florets
- 1/4 Medium sweet red pepper, julienned
- 1/4 Medium carrot, sliced
- 0.13 cup Sliced Mushrooms
- 0.06 cup Sliced celery
- 1/4 Garlic clove, minced
- 1/4 tablespoon Olive oil
- 0.19 cup V8 juice
- 0.06 cup Minced Fresh Basil
- 1/4 cup Frozen peas, thawed
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/2 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
167
calories per serving
5 g Fat11 g Protein18 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs18g
- Fiber11g
MacroNutrients
- Carbs18g
- Protein11g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A656mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home