Garden Pizza Recipe

Recipe By EatingWell

Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pairing: look for a brew without overpowering flavors, such as a lager or a less yeasty witbier, so the pizza's fresh, subtle flavors can shine.

4.9
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
Garden Pizza
plan
Bookmark

ingredients serve

Ingredients for Garden Pizza Recipe

  • 1 Whole baby or 1 medium zucchini, halved lengthwise
  • 1/4 pint Cherry tomatoes
  • 1/2 tablespoon Tomato paste
  • 2 Fresh basil leaves
  • 1/2 teaspoon Minced fresh oregano
  • 0.06 teaspoon Salt
  • 0.13 teaspoon Freshly ground pepper
  • As required Yellow cornmeal, for dusting
  • 1/4 pound Easy whole wheat pizza dough, or other prepared dough
  • 1 ounce Fresh Mozzarella Cheese, Thinly Sliced
  • 1/4 Medium yellow bell pepper, diced
Nutrition
value
578
calories per serving
5 g Fat18 g Protein113 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    18g
  • Carbs
    113g
  • Fiber
    5g

MacroNutrients

  • Carbs
    113g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    3mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell