Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pairing: look for a brew without overpowering flavors, such as a lager or a less yeasty witbier, so the pizza's fresh, subtle flavors can shine.
1 Whole baby or 1 medium zucchini, halved lengthwise
1/4 pint Cherry tomatoes
1/2 tablespoon Tomato paste
2 Fresh basil leaves
1/2 teaspoon Minced fresh oregano
0.06 teaspoon Salt
0.13 teaspoon Freshly ground pepper
As required Yellow cornmeal, for dusting
1/4 pound Easy whole wheat pizza dough, or other prepared dough
1 ounce Fresh Mozzarella Cheese, Thinly Sliced
1/4 Medium yellow bell pepper, diced
Nutrition value
578
calories per serving
5 g Fat18 g Protein113 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
18g
Carbs
113g
Fiber
5g
MacroNutrients
Carbs
113g
Protein
18g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
207mg
Iron
3mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment