Garden Pesto Pasta Salad Recipe
Recipe By Taste Of Home
My family and I live on a homestead in the Missouri Ozarks and produce much of our own food. In the summer, when the garden is bursting with fresh vegetables and it’s too hot to cook, I like to use the season's veggies for pasta salads and other cool meals. —Sarah Mathews, Ava, Missouri.
3.6
29 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Pesto Pasta Salad Recipe
- 0.30 cup Uncooked spiral pasta
- 1/20 cup Prepared Pesto
- 0.30 tablespoon White wine vinegar
- 1/10 tablespoon Lemon juice
- 1/20 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.03 cup Olive oil
- 1/10 Medium zucchini, halved and sliced
- 1/10 Medium sweet red pepper, chopped
- 1/10 Medium tomato, seeded and chopped
- 1/10 Small red onion, halved and thinly sliced
- 1/20 cup Grated Parmesan Cheese
Nutrition
value
value
224
calories per serving
8 g Fat11 g Protein49 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs49g
- Fiber3g
MacroNutrients
- Carbs49g
- Protein11g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home