Garden Pesto Pasta Salad With Rotini Recipe

Name: Garden Pesto Pasta Salad With Rotini Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By The Spruce Eats

This tasty garden pasta salad is loaded with fresh chopped vegetables. The lemony pesto and mayonnaise dressing flavors the salad perfectly. I used rotini in the salad, but feel free to use farfalle, fusilli, or another similar pasta.

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30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Garden Pesto Pasta Salad With Rotini Recipe

2 ounce Rotini Pasta
0.13 Medium Cucumber
1/4 cup Tomato
1/4 can Sliced ripe olives
0.13 Red Bell Pepper
0.06 cup Celery
0.19 cup Mayonnaise
1/2 tablespoon Prepared Pesto
1/2 tablespoon Lemon juice
0.06 teaspoon Freshly ground black pepper

Nutrition
value

136

calories per serving

1 g Fat8 g Protein45 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
8g
Carbs
45g
Fiber
3g

MacroNutrients

Carbs
45g
Protein
8g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
445mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats