Garden pagodas pasta primavera Recipe
Recipe By Better Butter
Pasta primavera is a classic vegetarian pasta dish that consists of pasta and fresh vegetables in almost equal quantities. Even the season fruits can be added for a tangy-sweet taste. This version of pasta primavera has a perfect balance of taste and health due to the choice of gluten free pasta and fresh colorful vegetables and fruits.
4
17 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden pagodas pasta primavera Recipe
- 110 gram Garden Pagodas
- 1/4 cup shredded carrots
- 1-1.50 tablespoon frozen peas
- 1/4 cup cherry or grape tomatoes slit in halves
- 1/4 cup Broccoli
- 1/2 bell pepper, de seeded and sliced
- 1/2 big plum diced
- 50 gram more Mozzarella cheese, cut thin round slices
- As required Fresh Parsley or cilantro to garnish
- 1.50 tablespoon olive Oil
- 2 garlic cloves sliced
- 1 tablespoon Balsamic Vinaigrette
- As required Salt and pepper
Nutrition
value
value
414
calories per serving
30 g Fat13 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein13g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein13g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium319mg
- Iron2mg
- Vitamin A1294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese4mg
- Phosphorus230mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter