Garden Minestrone Soup Recipe

Name: Garden Minestrone Soup Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and nutritious. The tomato-based broth is chock-full of everything from carrots and zucchini to garbanzo beans and elbow macaroni.

3.5

16 Rating -

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Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

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Ingredients for Garden Minestrone Soup Recipe

1/2 Medium carrots, chopped
0.13 Medium zucchini, sliced
0.03 cup Chopped Onion
0.13 Garlic clove, minced
0.13 tablespoon Olive oil
1/4 can Vegetable Broth
0.38 cup V8 juice
0.13 can Garbanzo beans or chickpeas, drained
0.13 can Diced Tomatoes, Undrained
0.13 cup Frozen cut green beans
0.06 cup Uncooked Elbow Macaroni
0.13 teaspoon Dried Basil
0.13 tablespoon Minced Fresh Parsley

Nutrition
value

calories per serving

2 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
1138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home