1/4 pound Pork tenderloin or boneless beef sirloin steak, cut into 1 1/4 inch pieces
1/5 Dozen cherry tomatoes
1/5 Dozen fresh mushrooms caps
1/10 inch Large green or sweet red pepper, cut into 1 1/2 cubes
1/5 inch Small zucchini, cut into 1 slices
1/10 Medium onion, cut into wedges
1/10 Hot cooked rice
Nutrition value
208
calories per serving
7 g Fat7 g Protein24 g Carbs10 g FiberOther
Current Totals
Fat
7g
Protein
7g
Carbs
24g
Fiber
10g
MacroNutrients
Carbs
24g
Protein
7g
Fiber
10g
Fats
Fat
7g
Vitamins & Minerals
Calcium
35mg
Iron
2mg
Vitamin A
115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
2mg
Phosphorus
133mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment