Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchini. Best for when you're in need of a quick 30-minute dinner, but also need to impress your guests with something delicious.
Ingredients for Garden Herb Shrimp Scampi Linguine Recipe
0.17 pound dried linguini pasta
0.67 tablespoon extra virgin olive oil
0.17 pound large shrimp, peeled and deveined
As required kosher salt and black pepper
0.33 small zucchini, thinly sliced
0.17 shallot, finely chopped
0.67 tablespoon salted butter
0.33 cloves garlic, minced or grated
0.33 tablespoon chopped fresh thyme
0.17 pinch crushed red pepper flakes
0.08 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
0.17 zest and juice of lemon
0.08 cup fresh parsley, chopped
0.17 tablespoon chopped fresh chives
Nutrition value
463
calories per serving
20 g Fat28 g Protein71 g Carbs6 g FiberOther
Current Totals
Fat
20g
Protein
28g
Carbs
71g
Fiber
6g
MacroNutrients
Carbs
71g
Protein
28g
Fiber
6g
Fats
Fat
20g
Vitamins & Minerals
Calcium
203mg
Iron
8mg
Vitamin A
392mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
1mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
95mg
Manganese
1mg
Phosphorus
336mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment