Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchini. Best for when you're in need of a quick 30-minute dinner, but also need to impress your guests with something delicious.
Ingredients for Garden Herb Shrimp Scampi Linguine Recipe
1 pound dried linguini pasta
4 tablespoon extra virgin olive oil
1 pound large shrimp, peeled and deveined
As required kosher salt and black pepper
2 small zucchini, thinly sliced
1 shallot, finely chopped
4 tablespoon salted butter
2 cloves garlic, minced or grated
2 tablespoon chopped fresh thyme
1 pinch crushed red pepper flakes
1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
1 zest and juice of lemon
1/2 cup fresh parsley, chopped
1 tablespoon chopped fresh chives
Nutrition value
463
calories per serving
20 g Fat28 g Protein71 g Carbs6 g FiberOther
Current Totals
Fat
20g
Protein
28g
Carbs
71g
Fiber
6g
MacroNutrients
Carbs
71g
Protein
28g
Fiber
6g
Fats
Fat
20g
Vitamins & Minerals
Calcium
203mg
Iron
8mg
Vitamin A
392mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
1mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
95mg
Manganese
1mg
Phosphorus
336mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment