Garden Herb Rice Salad Recipe
Recipe By Taste Of Home
This recipe is so quick and tasty, you will want to make it for any get-together. It is best served chilled. Taste of Home Test Kitchen, Greendale, Wisconsin.
3.5
28 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden Herb Rice Salad Recipe
- 3/4 cup Cooked long grain rice, chilled
- 1/4 Large tomato, chopped
- 1/4 Medium sweet yellow pepper, diced
- 1/4 Small cucumber, peeled, seeded and diced
- 0.13 cup Diced mozzarella cheese
- 0.13 cup Sliced ripe olives, drained
- 0.06 cup 1/3 snipped fresh basil
- 0.06 cup Snipped fresh mint
- 0.08 cup Olive oil
- 0.06 cup Lemon juice
- As required Salt and pepper
Nutrition
value
value
964
calories per serving
46 g Fat16 g Protein122 g Carbs5 g FiberOther
Current Totals
- Fat46g
- Protein16g
- Carbs122g
- Fiber5g
MacroNutrients
- Carbs122g
- Protein16g
- Fiber5g
Fats
- Fat46g
Vitamins & Minerals
- Calcium141mg
- Iron8mg
- Vitamin A364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus311mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home