Garden Harvest Chili Recipe

Recipe By Taste Of Home

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a different taste sensation. My husband really enjoys it -and, except for the zucchini, our two daughters, ages 7 and 3, do as well! -Debbie Cosford, Bayfield, Ontario.

4.2
21 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Garden Harvest Chili
plan
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ingredients serve

Ingredients for Garden Harvest Chili Recipe

  • 0.14 Medium sweet red pepper, chopped
  • 0.14 Medium onion, chopped
  • 0.57 Garlic cloves, minced
  • 0.29 tablespoon Canola oil
  • 0.14 tablespoon Chili powder
  • 0.14 teaspoon Ground Cumin
  • 0.14 teaspoon Dried oregano
  • 0.29 cup Cubed peeled butternut squash
  • 0.14 can Diced Tomatoes, Undrained
  • 0.29 cup Diced zucchini
  • 0.14 can Black beans, rinsed and drained
  • 0.14 can Whole kernel corn, drained
  • 1/25 cup Minced Fresh Parsley
Nutrition
value
73
calories per serving
4 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home