Garden-Fresh Tomato Soup Recipe
Recipe By Taste Of Home
Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites. Charlotte Goldbery, Honey Grove, Pennsylvania.
3.6
10 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden-Fresh Tomato Soup Recipe
- 0.06 cup Butter
- 1/4 tablespoon Olive oil
- 0.13 Large onion, sliced
- 1/4 sprig Fresh thyme
- 1/2 Fresh basil leaves
- 0.13 teaspoon Salt
- 0.03 teaspoon Freshly ground black pepper
- 0.31 pound Diced fresh ripe tomatoes
- 0.38 tablespoon Tomato paste
- 0.03 cup All purpose flour
- 0.47 cup Chicken broth, divided
- 0.13 teaspoon Sugar
- 0.13 cup Heavy whipping cream
- As required Croutons
- 1 Slices day old french or italian bread
- 0.13 Large garlic clove, sliced lengthwise
- 1/4 tablespoon Olive oil
Nutrition
value
value
288
calories per serving
20 g Fat18 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium61mg
- Iron1mg
- Vitamin A1558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home