Garden-Fresh Taco Salad Recipe
Recipe By Taste Of Home
"I'm a teen who likes to cook, and I usually fix supper during summer vacation, since my mom works. One night, I planned a sunflower theme. I made this taco salad and served it 'potted' with the chips arranged to look like a flower head!" Holly Joyce, Jackson, Minnesota.
3.6
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden-Fresh Taco Salad Recipe
- 1/4 pound Ground Beef
- 1/4 Envelope taco seasoning, divided
- 1/4 Large head lettuce, shredded
- 1 Medium tomatoes, seeded and diced
- 1/4 Medium Onion, Chopped
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Miracle whip
- 1/4 tablespoon Salsa
- As required Leaf Lettuce
- As required Crushed Tortilla Chips
Nutrition
value
value
491
calories per serving
31 g Fat46 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein46g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein46g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium713mg
- Iron4mg
- Vitamin A1711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus704mg
- Selenium26mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home