Garden-Fresh Seafood Cocktail Recipe
Recipe By Taste Of Home
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery’s international section. Teri Rasey, Cadillac, Michigan.
3.5
19 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden-Fresh Seafood Cocktail Recipe
- 0.13 pound Peeled and deveined cooked shrimp , thawed
- 0.17 Container refrigerated jumbo lump crabmeat, drained
- 1/2 Celery ribs, chopped
- 0.17 Medium cucumber, peeled, seeded and chopped
- 0.17 Medium sweet orange pepper, chopped
- 0.33 Plum tomatoes, seeded and chopped
- 0.08 cup Red onion, finely chopped
- 0.17-0.33 Jalapeno peppers, seeded and finely chopped
- 1/25 cup Minced fresh cilantro
- 1/2 tablespoon Lime juice
- 0.17 tablespoon Olive oil
- 0.38 teaspoon Adobo seasoning
Nutrition
value
value
190
calories per serving
10 g Fat14 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A1147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B121mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home