Garden Fresh Salad Recipe
Recipe By Taste Of Home
Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tomato sandwich (without the bread)! My whole family loves it.
3.9
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden Fresh Salad Recipe
- 0.17 bunch Leaf lettuce, torn
- 0.33 cup Packed torn spinach
- 0.17 cup Cubed part skim mozzarella cheese
- 0.08 cup Sliced celery
- 1 Medium fresh mushrooms, sliced
- 0.83 Bacon strips, cooked and crumbled
- 0.17 Medium tomato, sliced
- As required Dressing
- 0.17 cup Canola oil
- 0.13 cup Sugar
- 1/25 cup Cider vinegar
- 1/25 cup Finely Chopped Onion
- 0.17 tablespoon Worcestershire sauce
- 0.17 tablespoon Ketchup
- 1/25 teaspoon Salt
Nutrition
value
value
736
calories per serving
47 g Fat24 g Protein52 g Carbs36 g FiberOther
Current Totals
- Fat47g
- Protein24g
- Carbs52g
- Fiber36g
MacroNutrients
- Carbs52g
- Protein24g
- Fiber36g
Fats
- Fat47g
Vitamins & Minerals
- Calcium198mg
- Iron12mg
- Vitamin A2164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E12mg
- Copper3mcg
- Magnesium195mg
- Manganese2mg
- Phosphorus738mg
- Selenium12mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home