Garden fresco veggie burrito Recipe
Recipe By Better Butter
Who wouldn’t love the season’s freshly grilled or oven-roasted veggies and burritos. The burritos stuffed with the sizzling hot freshly roasted taco-spiced veggies and salsa can make anyone fall in love insanely with the mexican cuisine. The best part about these burritos is that they can be varied as per taste.
3.7
22 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden fresco veggie burrito Recipe
- 1 large wheat Tortillas
- 1/4 cup cooked Mexican white rice
- 1/4 cup Black Beans soaked and cooked
- 1/4 pack McCormick Taco Seasoning Mix
- 1/4 cup Salsa
- 1/4 Zucchini Medium, diced
- 1/4 cup mixed bell peppers, diced
- 1/4 medium onion, diced
- 1/4 large carrot peeled and diced
- sprig A Fresh green coriander
- As required Guacamole dip
- 2.50-3 As required tbsp Shredded cheese
- As required Salt and pepper
Nutrition
value
value
204
calories per serving
1 g Fat5 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A910mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter