Garden Focaccia Recipe
Recipe By King Arthur Baking
Roasted red onions and herb-laced potatoes (or an array of colorful garden vegetables) top this moist, open-crumbed flatbread, made super-chewy through the use of bread flour. This heartier take on basic focaccia can be visually striking (as well as delicious) when turned into an edible garden scene.
4.6
18 Rating -
Rate
3hr 45minstotal
50minsPrep
27minsCook
3hr 45m.total
50m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Focaccia Recipe
- 0.08 cup King arthur unbleached bread flour
- 0.03 cup Potato flour
- 0.08 teaspoon Instant yeast
- 1/10 cup Water
- 0.17-0.19 cup King arthur unbleached bread flour
- 0.13 teaspoon Salt
- 0.17 tablespoon Olive oil, plus more for greasing the pan
- 1/4 cup Sliced red onion
- 1/4 tablespoon Olive oil, divided
- 1/4 Garlic cloves, thinly sliced
- 0.08 tablespoon Chopped fresh oregano
- 0.17 tablespoon Chopped fresh rosemary
- 0.17 teaspoon Salt
- 0.08 pound Red bliss and/or yukon gold potatoes
- 0.08 tablespoon Chopped fresh parsley or basil, for garnish
Nutrition
value
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking