Garden Crudites With Bagna Cauda Recipe
Recipe By Martha Stewart
Italian for "Hot bath, " Bagna cauda is an umami-packed garlic-anchovy sauce that's just as delicious at room temperature. It's the perfect partner for fresh summer vegetables.
4.1
27 Rating -
Rate
1hr 40minstotal
1hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden Crudites With Bagna Cauda Recipe
- 1.50 Cloves garlic, smashed and peeled
- 3 Anchovy fillets, preferably packed in oil
- 0.08 cup Extra virgin olive oil
- 0.33 tablespoon Fresh Breadcrumbs
- 0.06 cup Fresh lemon juice
- 0.13 cup Finely chopped fresh flat leaf parsley
- As required Coarse salt and freshly ground pepper
- 1/25 inch 2 small bulbs fennel, fronds reserved for serving, bulbs halved lengthwise and cut into thick wedges
- 0.17 bunch Radishes, preferably a mix of breakfast and regular
- 0.17 bunch Scallions, trimmed
- 0.33 Kirby cucumbers, peeled and cut lengthwise into thin wedges
- 0.17 bunch Small carrots, peeled and halved lengthwise
- 0.33 Small yellow squash, cut lengthwise into thin wedges
- 0.17 bunch Fresh Oregano
- As required Pea tendril stems
Nutrition
value
value
388
calories per serving
24 g Fat7 g Protein44 g Carbs24 g FiberOther
Current Totals
- Fat24g
- Protein7g
- Carbs44g
- Fiber24g
MacroNutrients
- Carbs44g
- Protein7g
- Fiber24g
Fats
- Fat24g
Vitamins & Minerals
- Calcium828mg
- Iron18mg
- Vitamin A1697mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium169mg
- Manganese5mg
- Phosphorus134mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart